We've been harvesting quite a bit of maters this month! We have (heirloom) large cherry tomatoes(I started from seed) Early girl from Costco and Beef Master from Costco.
My Beef Masters have been splitting on top so I went online to find out why and I think I found the answer. If your plants get a dry spell(you ignored them on a very hot weekend) and then you water them (a lot to beg for forgiveness) Then the inside swells and the skin splits. Seems about right. Did these splits effect the taste.?.?.?