( I use the Morning star veggie crumbles a lot. they can be found by the frozen breakfast stuff. I plan on learning to make my own so I can make it cheaper and when I do I will share that as well!)
My Dad taught me the base of this recipe and me and Nate have tweaked it to our own liking. This is so easy and fast to throw together and is packed with protein!
1 15 oz. Can diced stewed tomatoes, or diced stewed tomatoes with green chilies if you like it hotter!
1 15 oz.Can Ranch Style Beans
1/3 Package of Veggie Crumbles (I use this very sparingly because it is expensive sometimes)
1 15 oz. can of corn drained or 1 cup frozen corn
And anything else you want to throw in there :)
Pour it all into a pot and bring it to a boil then let simmer for five to 10 minutes, until it is heated all of the way through. Serve with cheddar Cheese on top and with salad and multi grain Crackers on the side! Yummy! P.S. Caden loves!!!!! this chili!